Tissue Code | Product Specifications |
---|---|
400650 | Rib Segment: 50-130 mm L x 10-30 mm W x 1-20 mm Thick: Freeze-Dried |
400655 | Rib Segment, Split: 50-130 mm L x 10-30 mm W x 1-20 mm Thick: Freeze-Dried |
450010 | Rib Segment: 50-300 mm L x 5-30 mm W x 1-20 mm Thick: Frozen |